Dining Tips
While dining in Japanese restaurants isn't significantly different than dining in London restaurants, every culture has its quirks, and the savvy traveler observes local customs. Because no guide can substitute for a lifetime of experience, we've put together some general tips for dining out in Japan -- however, our best advice can be summed up as:
When in doubt, observe the actions of others.
- Alcoholic Beverages & Drinking Rituals
Yes, there are even rituals surrounding drinking. Japanese people tend not to entertain in their homes. Alcohol consumption is part of the Japanese culture and...
- Chopsticks (Hashi, Waribashi)
Chopsticks (waribashi, hashi) are used everywhere. If you've never used chopsticks, we would humbly suggest practicing before landing at Narita. While we frequently encountered restaurant...
- Oshibori (Wet Towels)
In most Japanese restaurants you will immediately be presented with a hot (or cool in the summer) wet towel. Oshibori should be used to wipe...
- Soup and Noodles
The easiest way to deal with soup is to pick up the bowl and drink from it. It's possible you will be provided a spoon,...
- Sushi and Sashimi
Though it's an oversimplication, the easiest way to remember the differences between sushi and sashimi is to recall that sashimi is generally sliced, raw fish....
- Tipping
Tipping is not customary in Japan. If you feel compelled to tip or grateful for exceptional service, provide the gratuity in a discreet manner, and...