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Tonkatsu

March 12, 2014 by Kassia

Tonkatsu is a breaded and fried pork cutlet, generally no more than two centimeters thick. It is served with a sauce reminiscent of Worcestershire sauce or a spicy mustard. Some restaurants fancy the dish up a bit by placing cheese or other ingredients (including, rumor has it, a chocolate bar) between slices of the meat before breading. Cabbage is the traditional side dish of tonkatsu, though it may also be included with a variety of other daily special ingredients.

Filed Under: Japanese Food

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