Sukiyaki is imilar to shabu-shabu, except the broth is made of soy sauce and sake. This noodle-based dish is popular in Japan and the United States. Traditionally, diners take what they want from the pot, and dip the food in raw egg before consuming (this step can be skipped, if you desire). As with other name-style meals, sukiyaki invites communal dining and a leisurely pace.