Eat

Tempura are foods that have been deep fried after being dipped in a batter. The result is light and delicate (and incredibly hot -- be prepared). Good tempura is not greasy. Tempura is fried food that doesn't leave you feeling like you need a long nap. Though generally consumed without additional seasonings, some prefer a light sauce on their tempura. The crispy coating will … [Read more...] about Tempura

Sushi and its kissing cousin, sashimi, are the most well-known of Japanese foods. While many people feel uncomfortable with the idea of eating raw fish, this squeamishness disappears after a first encounter with meguro (tuna). Sashimi is just the seafood while sushi can have a variety of other ingredients, along with rice. Traditionally a finger food, sushi is consumed in a … [Read more...] about Sushi and Sashimi

Sukiyaki is imilar to shabu-shabu, except the broth is made of soy sauce and sake. This noodle-based dish is popular in Japan and the United States. Traditionally, diners take what they want from the pot, and dip the food in raw egg before consuming (this step can be skipped, if you desire). As with other name-style meals, sukiyaki invites communal dining and a leisurely pace. … [Read more...] about Sukiyaki

From the invigorating miso soup to the various broths, soups comprise a major component of the Japanese diets. Soups are served in small covered bowls. Rather than using spoons, diners drink the broth directly from the bowl and use chopsticks to eat solid foods. Miso soup, a staple of the Japanese breakfast, generally has a salty flavor. The strength of the soup depends on … [Read more...] about Soups

Shabu-shabu is familiar to Western diners, though it is part of the nabemono-style of cooking. As with other nabe meals, the shabu-shabu experience is characterized by a cooking pot on the table, with customers choosing their own ingedients and cooking them on the spot. Diners dip thinly slieced meats such as beef or chicken in a savory broth. Vegetables are also part of the … [Read more...] about Shabu-Shabu