Dining Tips

Tipping is not customary in Japan. If you feel compelled to tip or grateful for exceptional service, provide the gratuity in a discreet manner, and do not be surprised if your gesture is met with confusion. You might notice a 10% service charge is added to your bills in restaurants, especially higher-end restaurants. … [Read more...] about Tipping

Though it's an oversimplication, the easiest way to remember the differences between sushi and sashimi is to recall that sashimi is generally sliced, raw fish. Sushi is prepared with sticky, vinegar-enhanced white rice. While some Americans are squeamish about eating raw fish, we've found the biggest problem is knowing when to stop. As always, a few guidelines will enhance … [Read more...] about Sushi and Sashimi

The easiest way to deal with soup is to pick up the bowl and drink from it. It's possible you will be provided a spoon, but don't count on it. Your chopsticks can be used to pick up solid food such as tofu, meat, or vegetables. Be careful when drinking your soup -- it's kept hot by bowl covers. You might notice that those around you are slurping their soup and noodles -- go … [Read more...] about Soup and Noodles

In most Japanese restaurants you will immediately be presented with a hot (or cool in the summer) wet towel. Oshibori should be used to wipe the hands clean before dining. Some also use the towels to wipe their faces. This is a great way to refresh yourself, especially if you've been walking through the city. When the oshibori is presented, unfold the towel, use, and then … [Read more...] about Oshibori (Wet Towels)

Chopsticks (waribashi, hashi) are used everywhere. If you've never used chopsticks, we would humbly suggest practicing before landing at Narita. While we frequently encountered restaurant staff who accurately assessed us as clueless gaijin, we just as frequently encountered chopsticks-only establishments. Once you learn the basics, chopsticks are easy to use. That's the good … [Read more...] about Chopsticks (Hashi, Waribashi)